Goa’s rich tradition of wild vegetables and its indigenous food culture took centre stage at the 4th Ranbhaji Mahotsav, organised by the Balaram Charitable Trust at Ravindra Bhavan, Margao.


The festival was aimed at preserving and promoting Goa’s traditional knowledge of wild vegetables, while passing the culinary heritage associated with them on to future generations.


A wide variety of traditional wild vegetables were showcased at the event, offering visitors an opportunity to discover the rich food traditions rooted in Goa’s natural landscape.