Patwadi Rassa | Bhaje Bhaat | Panch Pakwan | Epi 36 | 260626
About this episode
A plate full of comfort, spice, and tradition comes alive in this episode of Panch Pakwan with our home cook, Sunita Fadnis. From the heart of Vidarbha, we explore two beloved regional favourites that celebrate simple ingredients and bold flavours. First is Patwadi Rassa (also known as Patodi Rassa)—a traditional Maharashtrian dish made with soft, spiced gram flour dumplings served in a rich, aromatic curry of roasted onion and coconut. Deep, spicy, and comforting, it carries the true essence of home-style cooking. Alongside it is Bhaje Bhaat, a delicious and crispy fried rice made from leftover rice, stir-fried with mustard seeds, green chilies, onions, and everyday spices. Simple yet flavourful, it transforms basic ingredients into a satisfying meal. Together, these Vidarbha specialties bring warmth, nostalgia, and the authentic taste of regional Maharashtrian cuisine. #PanchPakwan #VidarbhaCuisine #MaharashtrianFood #PatwadiRassa #PatodiRassa #BhajeBhaat #BhatBhaja #TraditionalFood #IndianCuisine #HomeCook #ComfortFood #SpicyFood #RegionalCuisine #FoodOfIndia #HomemadeFood #DesiFood #FoodLovers #IndianRecipes #AuthenticFlavours #FoodShow
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